In a previous post, we talked about the history of furikake, a popular dry Japanese condiment. But can furikake go bad? Keep reading to discover the answer. What Is Furikake? Simply put, furikake is dry seasoning that the Japanese love to sprinkle over foods like rice, fish, or vegetables. While the ingredients of furikake may…
Tilapia is one of the most widely consumed fish in the United States due to its low cost and versatility. But how to tell if tilapia is spoiled? How To Tell if Tilapia Is Spoiled Coming in fourth in the ranking of most popular seafood products in the United States, chances are good that you…
At this point, everyone knows that veggies are good for you. But how many servings of vegetables should you consume per day? In this blog, we give you all the information you need. How Many Servings of Vegetables Should You Consume per Day? The Centers for Disease Control and Prevention (CDC) recommend consuming at least…
One of the most iconic Italian dishes, spaghetti boasts a complicated, fascinating story. Learn where spaghetti comes from, plus other interesting facts about the king of pasta. Where Does Spaghetti Come From? As everyone knows, Spaghetti is one of the most popular Italian dishes. But where does it come from, exactly? The answer is more…
Did you know that salmon is the second most-consumed seafood species in the United States? With this background in mind, it’s no surprise to discover that there are myriad ways to prepare salmon, including by blackening it. Keep reading to learn more. What Is Blackened Salmon? When we talk about blackened salmon, we refer to…
While the answer to the question “Where do Brussels sprouts come from?” may seem obvious, the full origin story of this vegetable is worth telling. Keep reading to learn more! Where Do Brussels Sprouts Come From? Sometimes the names of foods can be misleading. But in some cases they tell the truth, as with Brussels…
With its citrus undertones, dill can punch up any dish, from soups to sandwiches and salads. Keep reading to learn more about dill, from a basic definition to an easy dill dip recipe anyone can make at home. What Is Dill? Dill is an annual herb that belongs to the parsley family and is often…
Gnocchi is an everyday treat for Italians, but remains one of the lesser-known entries in one of the world’s most popular culinary traditions. In this post, we tell you who first published the recipe for gnocchi, along with other interesting details about this Italian classic. What Is Gnocchi? Gnocchi are small dumplings made with flour…
If you like to cook, chances are good that you discard the leaves of the cauliflower almost automatically. But can you eat the cauliflower leaves? If so, how to serve them? Keep reading to find out. Can You Eat the Leaves of the Cauliflower? For a lot of people, throwing away the leaves of the…