In a previous post, we talked about the history of furikake, a popular dry Japanese condiment. But can furikake go bad? Keep reading to discover the answer. What Is Furikake? Simply put, furikake is dry seasoning that the Japanese love to sprinkle over foods like rice, fish, or vegetables. While the ingredients of furikake may…
A classic of Japanese cuisine, tempura has a surprising and delicious backstory. For example, did you know that the name of this dish comes from Latin? Keep reading to learn this and other surprising facts about tempura. What Is Tempura? Tempura is a typical Japanese dish that consists of food (usually vegetables or seafood) that…
What Is Edamame? The word “edamame” comes from Japanese, and it means “beans on a branch.” As you might expect, edamame are young soybeans that are harvested before maturing and usually sold still in the pod. The origins of edamame stretch back to 1600’s Japan. While there’s no definitive answer as to the origins of…