Asparagus is a healthy vegetable that adds a unique touch to any dish. If you have been wondering what is the best way to cook asparagus, you’re in luck—keep reading to discover the answer! What Is the Best Way to Cook Asparagus? Asparagus is a smart dietary choice. In addition to being affordable and widely…
Italian cuisine is a treasure chest full of culinary surprises. We are sure you already know and love pasta, lasagna, and risotto. But there are many other Italian delicacies waiting to be discovered. Take, gnocchi, for example: a delicious dish with an interesting story to tell. What Are Gnocchi? First off, if you are wondering…
Chicken Marsala is a wildly popular dish whose origins remain unknown to the public at large. If you have been wondering where did chicken Marsala originate, keep reading to discover the rich story behind this staple of Italian-American cuisine. Where Did Chicken Marsala Originate? The first hint to the origins of chicken Marsala is the…
Japanese cuisine is an endless source of amazing flavors and interesting stories. One of the best examples is furikake, a flavorful condiment that adds a new dimension to many Japanese dishes. What Is Furikake? Furikake is a Japanese seasoning made of dried fish flakes, seaweed, sesame seeds, and other dried ingredients. The Japanese sprinkle this…
Today we learn more about fennel, a white-green plant that can turn any dish into a feast of fragrances and flavors that will delight you as well as your family and guests. What Is Fennel? Fennel is a flavorful plant native to Southern Europe and Asia Minor and cultivated in temperate regions all over the…
Today we take a closer look at risotto, one of the signature dishes of Italian cuisine. Keep reading to learn more, from the origins of risotto to some tips to prepare your own! What Is Risotto? There are many types of risotto. Saffron risotto is the most iconic variation, but you have also risotto alla…
You may be familiar with olives as a staple of Italian cuisine and an essential component of a great martini. But have you heard about olive tapenade? Today we learn more about this enticing spread. What Is Olive Tapenade? Tapenade is a spread made of pureed or finely chopped olives, capers, and anchovies. This spread…
From bouillabaisse to ratatouille, French cooks have created some of the world’s most iconic dishes and culinary concepts. Grab your beret, because today we bring you seven essential terms to understand French cuisine. Au Gratin Food that has been sprinkled with grated bread or cheese (or both) and then browned to create a crust. Bouillabaisse…
If you love good food, you probably have a bottle of balsamic vinegar sitting in your pantry and may wonder whether balsamic vinegar goes bad. If that’s the case, rest easy: balsamic vinegar does not go bad. As a matter of fact, vinegar is an ingredient that can preserve other foods, a quality that ancient…