Black pepper and white pepper are two of the most commonly used spices all around the world. But what are the differences between them?. By the end of this blog, you’ll be able to choose the right type of pepper for your next dish.
What Is Black Pepper?
Black pepper is harvested from the unripe, green berries of the pepper plant, which are then dried until they turn black.
This type of pepper is commonly used for its strong and pungent flavor, which is due to the presence of a compound called piperine.
Piperine is the cause of many of the benefits associated with black pepper, including boosting metabolism, aiding digestion, and improving cognitive function.
What Is White Pepper?
White pepper, on the other hand, is made from fully ripe pepper berries that have had their outer layer removed before drying.
This process makes the white pepper milder in flavor and less pungent than black pepper.
Although white pepper contains less piperine than black pepper, it still has its share of health benefits, such as alleviating pain, reducing inflammation, and lowering blood pressure.
Which One To Use?
When it comes to using black pepper and white pepper in cooking, they should be used in different ways.
Black pepper is generally used to add flavor to savory dishes and is often added towards the end of the cooking process. White pepper, on the other hand, is used for its subtler flavor and is mostly used in light-colored dishes, such as sauces, soups, and mashed potatoes.
Wrapping It Up
In conclusion, the main difference between black pepper and white pepper is how they are produced as well as their flavor profile.
Black pepper has a strong and pungent flavor, while white pepper is milder and subtler. Additionally, black pepper is generally used in savory dishes, while white pepper is used in milder, light-colored dishes.
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