From Laos to Italy, basil is one of the world’s most popular culinary herbs. But where does it come from? Keep reading to learn more about basil, from its origins to some ways to use it. Where Does Basil Come From? Scientists believe that basil (scientific name Ocimum basilicum) originated in India thousands of years…
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From spaghetti to fusilli, pasta comes in all shapes and sizes. But how to choose the right type of pasta? Keep reading to discover how Italians approach this question. The Different Types of Pasta To learn more about pasta, first we have to delve into some basic terms. Here you have some essential categories in…
Thanksgiving is here and that means fun, the chance to catch up with extended family, and a nice, hearty meal. But why do we eat turkey on Thanksgiving? Keep reading to find out. Why Do We Eat Turkey on Thanksgiving? First, let’s go back to the origins of Thanksgiving. The first Thanksgiving was celebrated in…
You don’t have to be an expert in French cuisine to know that Dijon mustard is a big deal all over the world. But why is it so popular? Keep reading to find out. A Brief History of Dijon Mustard The first thing to know about Dijon mustard is that its history goes back to…
Mango is one of the most popular — and delicious — fruits out there. Keep reading to learn some interesting facts about mango, from its origins to an interesting cameo in the life of Buddha. What Does Mango Mean? The word “mango” made its way to English through Portuguese, which in turn adopted it from…
If you are into hearty, with an unmistakable British touch, you are going to love shepherd’s pie. From its origins to some preparation tips, here’s everything you need to know about this delicious dish. What Is Shepherd’s Pie? Regardless of the time and place, there’s one thing that doesn’t change: housewives hate to waste food.…
Green beans, also known as string beans, are a popular side dish you can find everywhere from picnics to holiday meals—here are four reasons to always keep them on your grocery shopping list. Green Beans Are Nutritious Green beans are a scrumptious way to add vitamins to your diet. They contain vitamin A, C, E,…
A classic of Japanese cuisine, tempura has a surprising and delicious backstory. For example, did you know that the name of this dish comes from Latin? Keep reading to learn this and other surprising facts about tempura. What Is Tempura? Tempura is a typical Japanese dish that consists of food (usually vegetables or seafood) that…
Halloween is almost here—a time to enjoy, have fun, and get goosebumps everywhere, even at the table. That’s why today we bring you four spooky dishes from around the world to celebrate Halloween. Linguine “Little tongues” sounds like an item on a witch’s shopping list. Instead, linguine (“little tongues” in Italian) is a type of…
Hummus is one of the world’s most famous (and tasty) spreads. Come with us as we take a closer look at its history, ingredients, and origins. What Is Hummus? Hummus (sometimes written as “hummous”) is a paste made of chickpeas mixed with other ingredients such as lemon juice, tahini (sesame seed paste), and olive oil.…
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