Japanese cuisine is an endless source of amazing flavors and interesting stories. One of the best examples is furikake, a flavorful condiment that adds a new dimension to many Japanese dishes. What Is Furikake? Furikake is a Japanese seasoning made of dried fish flakes, seaweed, sesame seeds, and other dried ingredients. The Japanese sprinkle this…
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While most people associate French cuisine with subtle flavors, this famed culinary tradition also has a spicy side. Read on to learn more about piment d’Espelette, the pepper that sets French cuisine on fire. What Is Piment d’Espelette? The piment d’Espelette is a pepper typical of the cuisine of the Basque country, in Southern France.…
Today we learn more about fennel, a white-green plant that can turn any dish into a feast of fragrances and flavors that will delight you as well as your family and guests. What Is Fennel? Fennel is a flavorful plant native to Southern Europe and Asia Minor and cultivated in temperate regions all over the…
When you think of Mexican food you may think of chili peppers, beans, or burritos. But the essence of one of the world’s most famous cuisines lies in its wide variety of sauces. They are the ideal complement to the basic flavors of Mexican cuisine and are key to creating the unique culinary experience we…
Today we take a closer look at risotto, one of the signature dishes of Italian cuisine. Keep reading to learn more, from the origins of risotto to some tips to prepare your own! What Is Risotto? There are many types of risotto. Saffron risotto is the most iconic variation, but you have also risotto alla…
You may be familiar with olives as a staple of Italian cuisine and an essential component of a great martini. But have you heard about olive tapenade? Today we learn more about this enticing spread. What Is Olive Tapenade? Tapenade is a spread made of pureed or finely chopped olives, capers, and anchovies. This spread…
Did you know that tomatoes are technically fruits but are considered vegetables for legal purposes? This fun factoid proves that the line between these two types of products is not always clear. That’s why today we help you discern what is the difference between fruits and vegetables. What Are Fruits? Let’s begin by defining what…
Sweet potatoes are starchy vegetables consumed worldwide. They are delicious, easy to prepare, and also offer many health benefits. Without further ado, here are the nutrition benefits of sweet potatoes. Sweet Potatoes Pack a Lot of Nutrients In addition to being delicious, this vegetable is also rich in nutrients. For example, one cup (238 g.)…
We have covered the history of zucchini in previous posts, so today we bring you a more practical tip. How to tell when zucchini goes bad? Keep reading to discover the answer. What Is Zucchini? Zucchini is a summer squash whose fruit is usually cooked as a vegetable. Yes, you read that correctly. Although it…
Garlic is the secret behind many flavorful dishes and condiments, from chimichurri to tzatziki sauce and aioli. However, this plant also has many health benefits to offer. Garlic Packs Many Nutrients Just 3 grams of raw garlic contain very few calories and provide 0.9 grams of vitamin C (1% of the Recommended Daily Value), and…
