Chicken Marsala is a wildly popular dish whose origins remain unknown to the public at large. If you have been wondering where did chicken Marsala originate, keep reading to discover the rich story behind this staple of Italian-American cuisine. Where Did Chicken Marsala Originate? The first hint to the origins of chicken Marsala is the…
Feta cheese is one of the flagships of Greek cuisine, and yet, its history and ingredients remain somewhat unknown. If you are among those who wonder whether feta cheese is goat cheese, we’ve got some answers for you. Is Feta Cheese Goat Cheese? Feta cheese is a brined, white cheese made from goat’s or sheep’s…
Today we take a closer look at the history of yogurt. In addition to being a delicious source of nutrients, this dairy product is also a mine of interesting facts. Keep reading to learn more. What Is Yogurt? Yogurt, also spelled “yoghurt” or “yoghourt,” is a dairy product made from cultured milk with live bacteria.…
Japanese cuisine is an endless source of amazing flavors and interesting stories. One of the best examples is furikake, a flavorful condiment that adds a new dimension to many Japanese dishes. What Is Furikake? Furikake is a Japanese seasoning made of dried fish flakes, seaweed, sesame seeds, and other dried ingredients. The Japanese sprinkle this…
While most people associate French cuisine with subtle flavors, this famed culinary tradition also has a spicy side. Read on to learn more about piment d’Espelette, the pepper that sets French cuisine on fire. What Is Piment d’Espelette? The piment d’Espelette is a pepper typical of the cuisine of the Basque country, in Southern France.…
Today we learn more about fennel, a white-green plant that can turn any dish into a feast of fragrances and flavors that will delight you as well as your family and guests. What Is Fennel? Fennel is a flavorful plant native to Southern Europe and Asia Minor and cultivated in temperate regions all over the…
When you think of Mexican food you may think of chili peppers, beans, or burritos. But the essence of one of the world’s most famous cuisines lies in its wide variety of sauces. They are the ideal complement to the basic flavors of Mexican cuisine and are key to creating the unique culinary experience we…
Today we take a closer look at risotto, one of the signature dishes of Italian cuisine. Keep reading to learn more, from the origins of risotto to some tips to prepare your own! What Is Risotto? There are many types of risotto. Saffron risotto is the most iconic variation, but you have also risotto alla…
You may be familiar with olives as a staple of Italian cuisine and an essential component of a great martini. But have you heard about olive tapenade? Today we learn more about this enticing spread. What Is Olive Tapenade? Tapenade is a spread made of pureed or finely chopped olives, capers, and anchovies. This spread…
Did you know that tomatoes are technically fruits but are considered vegetables for legal purposes? This fun factoid proves that the line between these two types of products is not always clear. That’s why today we help you discern what is the difference between fruits and vegetables. What Are Fruits? Let’s begin by defining what…
