Green beans, also known as string beans, are a popular side dish you can find everywhere from picnics to holiday meals—here are four reasons to always keep them on your grocery shopping list. Green Beans Are Nutritious Green beans are a scrumptious way to add vitamins to your diet. They contain vitamin A, C, E,…
A classic of Japanese cuisine, tempura has a surprising and delicious backstory. For example, did you know that the name of this dish comes from Latin? Keep reading to learn this and other surprising facts about tempura. What Is Tempura? Tempura is a typical Japanese dish that consists of food (usually vegetables or seafood) that…
Halloween is almost here—a time to enjoy, have fun, and get goosebumps everywhere, even at the table. That’s why today we bring you four spooky dishes from around the world to celebrate Halloween. Linguine “Little tongues” sounds like an item on a witch’s shopping list. Instead, linguine (“little tongues” in Italian) is a type of…
Hummus is one of the world’s most famous (and tasty) spreads. Come with us as we take a closer look at its history, ingredients, and origins. What Is Hummus? Hummus (sometimes written as “hummous”) is a paste made of chickpeas mixed with other ingredients such as lemon juice, tahini (sesame seed paste), and olive oil.…
If you love Southeast Asian cuisine, then you are probably a fan of Jasmine rice. Come with us and learn more about this delicious type of rice, from the origins of its name to the differences with other types of rice. What Is Jasmine Rice? Jasmine rice is a type of fragrant long-grain rice that…
Teriyaki is one of the most famous (and delicious) Japanese sauces. Keep reading to discover the answers to four common questions about Teriyaki, from its basic ingredients to some tips to store it. What Is Teriyaki? The word “Teriyaki” is used to refer both to a sauce and a cooking method that involves marinating meat…
Another delicious gift from the Mediterranean tradition, farro is a whole grain you should definitely consider adding to your diet. Keep reading to take a closer look at its history and nutrition profile. What Is Farro? Farro is a type of wheat with a nutty flavor and a chewy consistency once cooked. There are three…
If you love Middle Eastern flavors, you are probably a fan of pilaf. But which type of rice should you use to prepare it? Keep reading to learn more. What Is Pilaf? Pilaf or pilau is a rice dish (although it can also be prepared with wheat) where the rice is browned before being cooked…
Tomorrow, September 16, Mexico commemorates its Independence Day, and we celebrate it by delving into three reasons that make Mexican cuisine a favorite of food lovers all around the world. 3 Reasons Why Mexican Food Is So Great 1. It’s Full of Amazing Stories With Mexican food, there’s never a dull moment at the table.…
Today we pay homage to paprika, one of the world’s most iconic spices. Keep reading to learn more about this distinguished member of your spice cabinet. Where Does Paprika Come From? While the cuisines of Mexico and India are famous for their spiciness, Paprika comes from an altogether different continent. This bright red powder hails…
