Making authentic Italian pasta means cooking your pasta al dente. Keep reading to learn more about this quintessential Italian term and learn how to cook your pasta al dente — just like they do in Italy. What Is Pasta al Dente? “Dente” means “tooth” in Italian. The term “pasta al dente” refers to the sensation…
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Veggies are good for you, and when you think about veggies, broccoli is one of the first alternatives that come to mind. But which type of broccoli is the healthiest? Keep reading to discover the answer. How Many Types of Broccoli Are There? Before we get to determine which broccoli is the healthiest, we have…
No matter where you live, Christmas means delicious food enjoyed in the best company. But have you ever wondered what do the French serve during Christmas? Or the Aussies? What about the Japanese? Keep reading to find out. Australia If you live in Australia, Christmas tastes like prawns and oysters. Keep in mind that, being…
Quinoa packs so many nutrients that it’s often lauded as one of the most popular examples of “superfoods.” But can you freeze quinoa once you cook it? Let’s find out. How to Freeze Cooked Quinoa Quinoa is an herbaceous annual plant grown mainly for its edible seeds. Over the last few years quinoa has become…
At Chef Gourmet, we love great food and answer questions about food all the time. That’s how we know that people often wonder what foods are safe for their dogs to eat. So, since we love our barking friends, here are four human foods you shouldn’t feed your dog. Chocolate and Coffee Chocolate and coffee…
Everyone loves the intensity and versatility of Italian cuisine. However, not everyone knows some basic terms that can make any Italian dish even more interesting. For example, if you think you know what “peperoni” means, we suggest you keep reading and prepare to be surprised. Alla Cacciatore This term means “hunter style,” and refers to…
From Laos to Italy, basil is one of the world’s most popular culinary herbs. But where does it come from? Keep reading to learn more about basil, from its origins to some ways to use it. Where Does Basil Come From? Scientists believe that basil (scientific name Ocimum basilicum) originated in India thousands of years…
From spaghetti to fusilli, pasta comes in all shapes and sizes. But how to choose the right type of pasta? Keep reading to discover how Italians approach this question. The Different Types of Pasta To learn more about pasta, first we have to delve into some basic terms. Here you have some essential categories in…
Thanksgiving is here and that means fun, the chance to catch up with extended family, and a nice, hearty meal. But why do we eat turkey on Thanksgiving? Keep reading to find out. Why Do We Eat Turkey on Thanksgiving? First, let’s go back to the origins of Thanksgiving. The first Thanksgiving was celebrated in…
You don’t have to be an expert in French cuisine to know that Dijon mustard is a big deal all over the world. But why is it so popular? Keep reading to find out. A Brief History of Dijon Mustard The first thing to know about Dijon mustard is that its history goes back to…
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