Why Are Carrots Orange?
With food, there’s always more than meets the eye. Seemingly simple questions such as “Why are carrots orange” can reveal interesting facts about nutrition and…
Founded in 2014, CHEF GOURMET is the place for those who know good food. We are tasty and healthy for our picky customers. We source fresh ingredients from local suppliers we know and trust. We support our communities to create and nurture meaningful relationships with those around us. We exist to provide excellence in service where passion for culinary arts come together.
With food, there’s always more than meets the eye. Seemingly simple questions such as “Why are carrots orange” can reveal interesting facts about nutrition and…
In a previous post, we talked about the history of furikake, a popular dry Japanese condiment. But can furikake go bad? Keep reading to discover…
If you love curry and spicy food, you are in luck. In today’s post, we talk about the hottest type of curry, plus other interesting…
Throughout history, potatoes have been shown to be remarkably resilient and versatile. But can potatoes go bad? And if they do, how to tell? Keep…
Today we tackle a classic culinary question: Turkey or chicken? In this post, we outline the differences between these two types of meat and their…
Green beans are popular all over the United States. But are they good for you? In today’s post, we explain why green beans are good…
Dear Chef Gourmet:
Thank you very much for the wonderful lunchboxes that you cater every day for BMW University and Training Center. Everyone I talk to LOVES your food. Even our vegetarian teacher and students said that, of all the caterers, yours had the best selection for vegetarians. And several folks commented on the scrumptious pasta and meat dishes — to die for… or as we say here “to drive for!”
Brianna Lee
BMW of North America
I first had a taste of what Chef Gourmet has to offer back in March 2015 – it was a sandwich on whole wheat bread with chips – my rating: 5 stars!!!! Presentation and packing was excellent BUT what stood out was the TASTE. Then a week after, I had the chicken with rice pilaf. I took a bite and took the leftover home with me and ate it the following day at work, even shared it with my co-worker. Portion was big enough to share and again.. the TASTE!!!
Chef Gourmet can be summed up by simply saying YUMMY for my TUMMY!!!!!Jared Zabala
ICEE Corp
The best food I’ve ever had! The food is always fresh and tasty. Chef Gourmet’s food is made of fresh ingredients.
Thank you Chef Garces for delivering good food to our company.
Emaad Ebeid
Rayes Insurance