Is Alfredo Sauce Really Italian?

Is Alfredo Sauce Really Italian?

Surprisingly, Alfredo sauce is not a staple of restaurants in Italy. Carbonara, pasta cacio e pepe, and pesto are classics you can get almost anywhere. But if you were to order Fettuccine Alfredo in an Italian restaurant, chances are that the waiter would give you a puzzled look. However, this doesn’t mean that Alfredo sauce…

What Is Cordon Bleu?

What Is Cordon Bleu?

“Sophistication” is one of the words that come to mind when we talk about French cuisine. However, this doesn’t mean that French dishes can’t be delicious and even fun, just like cordon bleu. What is Cordon Bleu? The classic version of cordon bleu (which means “blue ribbon” in French) consists of chicken breasts that are…

What Is Miso?

What Is Miso?

Miso is a traditional Japanese paste whose main ingredients are grains and soybeans. The Japanese revere this product and use it to enhance the nutritional value and the flavor of a wide array of dishes What Is the Process to Make Miso? Miso is the product of a double fermentation process. First, steamed grains (rice…

Who Invented Barbecue?

Who Invented Barbecue?

Barbecue is one of the most American dishes, up there with apple pie and cheeseburgers. At the same time, few foods have regional variations that inspire such fierce loyalty among locals. No doubt, this dish is an important part of American culture. But who invented barbecue? Taino Origins According to the most accredited versions, barbecue…