Miso is a traditional Japanese paste whose main ingredients are grains and soybeans. The Japanese revere this product and use it to enhance the nutritional value and the flavor of a wide array of dishes What Is the Process to Make Miso? Miso is the product of a double fermentation process. First, steamed grains (rice…
Barbecue is one of the most American dishes, up there with apple pie and cheeseburgers. At the same time, few foods have regional variations that inspire such fierce loyalty among locals. No doubt, this dish is an important part of American culture. But who invented barbecue? Taino Origins According to the most accredited versions, barbecue…
Potatoes get a bad rap due to their association with unhealthy snacks. After all, French fries are almost synonymous with junk food. However, this vegetable is much more than an entry on the menu of fast-food restaurants. Some Historical Facts First, a couple of interesting historical facts. Potatoes are native to the Peruvian-Bolivian Andes. The…
Who doesn’t love chicken? No, really: who doesn’t? Most cultures seem to have embraced this bird as an important part of their gastronomic traditions. No matter where you are, you can rest assured that the locals have come up with an unexpectedly delicious way to serve chicken. The numbers support the importance of chicken. Poultry…
Cod is a popular fish found on both sides of the Atlantic ocean. Read on to learn more about this fish famous for its mild flavor and dense, white flesh. Atlantic Cod vs. Pacific Cod When we talk about cod we usually refer to the Atlantic cod (scientific name gadus morhua), a species found throughout…
Shrimp is one of the most popular types of seafood and is consumed widely all over the world. This comes as no surprise since shrimp is delicious and (as we are about to discover) also offers many interesting health benefits. A Great Source of Selenium Shrimp is a great source of selenium. For example, a…
Coriander and cilantro are two commonly confused terms, and with good reason: these words refer to different parts of the same plant. This is true at least in North America. In other parts of the world, however, people use the “coriander” indistinctly, which only adds to the confusion. In North America, “cilantro” refers to the…
Versatility is part of the beauty of tacos. Any kind of food put inside a rolled tortilla is a taco. So, the answer to the question “How many types of tacos are there?” would be that that number is almost infinite. However, no two tacos are the same, and some of them deserve closer attention…
What is Tofu? First things first: What is tofu? This is a product of relatively neutral favor, very popular in the cuisines of Japan, China, Korea, and Southeast Asia. Tofu is made condensing soy milk and then pressing the resulting curds into cubes. The traditional coagulant used to make this traditional food is nigari, or…