Cooking is an art, and like any art form, it requires the right tools and instruments. However, knowing which tools you should invest in can be overwhelming sometimes. But, don’t worry, today we bring you a list of essential cooking tools everyone should have. 1. Sharp Knives From slicing tomatoes to butchering a beef fillet,…
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From burritos to soups, black beans seem to be everywhere. However, not everyone is familiar with this nutritious legume. For example, are black beans a good protein source? In today’s blog, we take a dive into the world of black beans, from their benefits to a bit of back history. What are Black Beans? Black…
From their shape to their respective names, tomato and tomatillo have many obvious things in common. But what is the difference between them? Keep reading to learn more about the origins, uses, and nutrient profile of these two nightshades. What Is Tomato? The tomato (scientific name solanum lycopersicum) is a widely cultivated fruit that belongs…
Bell peppers are a well-known and popular vegetable that you can find in most grocery stores. However, many people wonder whether bell peppers can be spicy, probably because they’re peppers, after all! In this blog post, we’ll explore the answer to that question, and then some. Can Bell Peppers Be Spicy? According to the American…
Parmesan cheese is one of Italy’s national culinary treasures. And although part of parm’s history is having a long shelf life, there are some precautions you need to take when storing parmesan cheese. Here’s what you need to know. How To Store Parmesan Cheese? Parmesan cheese was invented around the 12th century in Parma (hence…
There are many well-known facts about carrots, like their high levels of vitamins A and C or their positive impact on eye health. But are carrots root vegetables? Keep reading to find out. Are Carrots Root Vegetables? Yes, carrots belong in the root vegetable category, a list that also includes beets, radishes, parsnips, and turnips. …
Gochujang, the Korean chili paste, is a sensation among lovers of spicy foods and Korean food aficionados. But what is it made of, exactly? Read on to learn more about gochujang, from its history to its ingredients. What Is Gochujang Made Of? Gochujang is a thick, spicy red paste made from a combination of ingredients…
If you have some strawberries that are still white, you’re probably wondering if they will ripen in the fridge. Well, in today’s post, we provide an answer and offer some helpful tips on how to store your strawberries. Will Strawberries Ripen in the Fridge? The answer is no, strawberries won’t ripen in the fridge—or anywhere…
While flavor is at the core of the food we enjoy, visuals also play a role. For example: Why do potatoes turn brown? How to avoid it? Keep reading to discover the answers. Why Do Potatoes Turn Brown? Potatoes turn brown for the same reason other foods (such as guacamole or apples) turn brown: a…
If you are into spicy food, chances are good that you are curious about how some of the world’s most famous peppers stack up against each other. For example, Are Japanese shishito peppers hotter than Mexican jalapenos? Read on and find out! Are Shishito Peppers Hotter Than Jalapenos? While jalapeno peppers are far from being…
