Hummus is one of the world’s most famous (and tasty) spreads. Come with us as we take a closer look at its history, ingredients, and origins. What Is Hummus? Hummus (sometimes written as “hummous”) is a paste made of chickpeas mixed with other ingredients such as lemon juice, tahini (sesame seed paste), and olive oil.…
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If you love Southeast Asian cuisine, then you are probably a fan of Jasmine rice. Come with us and learn more about this delicious type of rice, from the origins of its name to the differences with other types of rice. What Is Jasmine Rice? Jasmine rice is a type of fragrant long-grain rice that…
Teriyaki is one of the most famous (and delicious) Japanese sauces. Keep reading to discover the answers to four common questions about Teriyaki, from its basic ingredients to some tips to store it. What Is Teriyaki? The word “Teriyaki” is used to refer both to a sauce and a cooking method that involves marinating meat…
Another delicious gift from the Mediterranean tradition, farro is a whole grain you should definitely consider adding to your diet. Keep reading to take a closer look at its history and nutrition profile. What Is Farro? Farro is a type of wheat with a nutty flavor and a chewy consistency once cooked. There are three…
If you love Middle Eastern flavors, you are probably a fan of pilaf. But which type of rice should you use to prepare it? Keep reading to learn more. What Is Pilaf? Pilaf or pilau is a rice dish (although it can also be prepared with wheat) where the rice is browned before being cooked…
Tomorrow, September 16, Mexico commemorates its Independence Day, and we celebrate it by delving into three reasons that make Mexican cuisine a favorite of food lovers all around the world. 3 Reasons Why Mexican Food Is So Great 1. It’s Full of Amazing Stories With Mexican food, there’s never a dull moment at the table.…
Today we pay homage to paprika, one of the world’s most iconic spices. Keep reading to learn more about this distinguished member of your spice cabinet. Where Does Paprika Come From? While the cuisines of Mexico and India are famous for their spiciness, Paprika comes from an altogether different continent. This bright red powder hails…
Today we learn more about poblano peppers, an iconic variety of Mexican peppers with a tasty story to tell. Poblano Peppers Are Named After a Mexican City Poblano means “native of Puebla,” a STATE in central Mexico known, among other things, for a long list of culinary delicacies that includes tacos al pastor, and mole.…
When it comes to global foods, few dishes are able to hold a candle to curry. From its composition and ancient origins to some preservation tricks, here’s everything you need to know about this fascinating dish. What Is Curry? “Curry” is actually a catch-all term that refers to a variety of dishes made with different…
Couscous is a symbol of North African cuisine consumed all over the world. Adaptable, convenient, and easy to prepare, it’s easy to see why couscous has gained such acceptance. But can you freeze couscous? Keep reading t learn more. What Is Couscous? Couscous is a typical North African side dish that consists of tiny balls…
