One of the most important things when preparing Brussels sprouts is choosing the right vegetables to pair them with. With that in mind, today we take a look at the best vegetables to pair with Brussels sprouts, so you can create delicious, healthy, and original meals.
The sweetness and crunchy consistency of carrots is a great addition to Brussels sprouts. You can slice the carrots into thin rounds or chop them into small pieces and then roast them with the sprouts.
In addition to being savory, this combination packs a nice nutritional punch, since carrots are a good source of vitamin A, which is essential for healthy vision.
Sweet potatoes pair well with Brussels sprouts because they add a bit of sweetness to the dish. Plus, they are packed with vitamins and fiber, making them a healthy addition to your meal.
As with carrots, roasting sweet potatoes with the Brussels sprouts will give them a delicious, caramelized flavor.
Cauliflower is another vegetable that goes well with Brussels sprouts. Roasting them together with a layer of cheese on top will result in a flavorful dish that will have even the pickiest of eaters asking for more.
Another alternative is to give cauliflower and Brussels sprouts pasta a try! The bold flavor and enticing texture will turn it into a mainstay of your cooking arsenal.
Onions are a great addition to any dish, and those with Brussels sprouts are no exception. They add a savory and slightly sweet flavor to the dish. You can slice them thinly or chop them into small pieces.
If you are into earthy flavors, this one’s for you. Mushrooms are a great vegetable to pair with Brussels sprouts because they add a unique touch that opens up new flavors and nuances in the Brussels sprouts. Mushrooms are also a great source of protein and fiber, making them a healthy addition to any meal.
You can sauté mushrooms with the Brussels sprouts or roast them together for a delicious meal!
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