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Daily Archives: February 2, 2021

Photo of vegetables in a pan illustrates blog: What Does Sauté Mean? (And Other French Culinary Terms)

What Does Sauté Mean? (And Other French Culinary Terms)

UncategorizedBy UNIKO Media GroupFebruary 2, 2021

From bouillabaisse to ratatouille, French cooks have created some of the world’s most iconic dishes and culinary concepts. Grab your beret, because today we bring you seven essential terms to understand French cuisine. Au Gratin Food that has been sprinkled with grated bread or cheese (or both) and then browned to create a crust. Bouillabaisse…

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