Frequently Asked Questions About Tofu

Tofu: 5 Frequently Asked Questions

What is Tofu? First things first: What is tofu? This is a product of relatively neutral favor, very popular in the cuisines of Japan, China, Korea, and Southeast Asia. Tofu is made condensing soy milk and then pressing the resulting curds into cubes. The traditional coagulant used to make this traditional food is nigari, or…

A Culinary History of Pineapple

A Culinary History of Pineapple

You may be familiar with a recent (and surprisingly heated) debate: Does pineapple belong on pizza? The jury is still out regarding this specific question, but pineapple is a fascinating ingredient that can add excitement to any dish. The earliest written references to pineapple are found in documents by Christopher Columbus, and Sir Walter Raleigh,…