Feta cheese is one of the flagships of Greek cuisine, and yet, its history and ingredients remain somewhat unknown. If you are among those who wonder whether feta cheese is goat cheese, we’ve got some answers for you. Is Feta Cheese Goat Cheese? Feta cheese is a brined, white cheese made from goat’s or sheep’s…
Today we take a closer look at the history of yogurt. In addition to being a delicious source of nutrients, this dairy product is also a mine of interesting facts. Keep reading to learn more. What Is Yogurt? Yogurt, also spelled “yoghurt” or “yoghourt,” is a dairy product made from cultured milk with live bacteria.…
Japanese cuisine is an endless source of amazing flavors and interesting stories. One of the best examples is furikake, a flavorful condiment that adds a new dimension to many Japanese dishes. What Is Furikake? Furikake is a Japanese seasoning made of dried fish flakes, seaweed, sesame seeds, and other dried ingredients. The Japanese sprinkle this…
Today we learn more about fennel, a white-green plant that can turn any dish into a feast of fragrances and flavors that will delight you as well as your family and guests. What Is Fennel? Fennel is a flavorful plant native to Southern Europe and Asia Minor and cultivated in temperate regions all over the…
Today we take a closer look at risotto, one of the signature dishes of Italian cuisine. Keep reading to learn more, from the origins of risotto to some tips to prepare your own! What Is Risotto? There are many types of risotto. Saffron risotto is the most iconic variation, but you have also risotto alla…
You may be familiar with olives as a staple of Italian cuisine and an essential component of a great martini. But have you heard about olive tapenade? Today we learn more about this enticing spread. What Is Olive Tapenade? Tapenade is a spread made of pureed or finely chopped olives, capers, and anchovies. This spread…
Sweet potatoes are starchy vegetables consumed worldwide. They are delicious, easy to prepare, and also offer many health benefits. Without further ado, here are the nutrition benefits of sweet potatoes. Sweet Potatoes Pack a Lot of Nutrients In addition to being delicious, this vegetable is also rich in nutrients. For example, one cup (238 g.)…
Garlic is the secret behind many flavorful dishes and condiments, from chimichurri to tzatziki sauce and aioli. However, this plant also has many health benefits to offer. Garlic Packs Many Nutrients Just 3 grams of raw garlic contain very few calories and provide 0.9 grams of vitamin C (1% of the Recommended Daily Value), and…
From bouillabaisse to ratatouille, French cooks have created some of the world’s most iconic dishes and culinary concepts. Grab your beret, because today we bring you seven essential terms to understand French cuisine. Au Gratin Food that has been sprinkled with grated bread or cheese (or both) and then browned to create a crust. Bouillabaisse…