Who doesn’t love pesto? It’s authentic, it’s made with natural ingredients and, above all, it’s delicious. But which type of basil is best for pesto? Which Type of Basil Is Best for Pesto? To understand which type of basil is best for pesto, we have to dig a little into the history of this delicious…
Cucumbers are fresh, healthy, and a welcome addition to almost any dish. But are cucumber fruits or vegetables? Today we take on this question, one of the most commonly asked about cucumbers! Are cucumber fruits? Yes, cucumbers are fruits. If this comes as a surprise, check our previous post: What is the difference between fruits…
Tacos are a staple of Mexican cuisine and a favorite of food lovers all over the world. But are tacos healthy? As you will see, the question can’t be answered with a simple “yes” or “no.” Are Tacos Healthy? Although it may seem frustrating, the answer to the question “Are tacos healthy?” is “It depends.”…
Chicken Marsala is a wildly popular dish whose origins remain unknown to the public at large. If you have been wondering where did chicken Marsala originate, keep reading to discover the rich story behind this staple of Italian-American cuisine. Where Did Chicken Marsala Originate? The first hint to the origins of chicken Marsala is the…
Feta cheese is one of the flagships of Greek cuisine, and yet, its history and ingredients remain somewhat unknown. If you are among those who wonder whether feta cheese is goat cheese, we’ve got some answers for you. Is Feta Cheese Goat Cheese? Feta cheese is a brined, white cheese made from goat’s or sheep’s…
Today we take a closer look at the history of yogurt. In addition to being a delicious source of nutrients, this dairy product is also a mine of interesting facts. Keep reading to learn more. What Is Yogurt? Yogurt, also spelled “yoghurt” or “yoghourt,” is a dairy product made from cultured milk with live bacteria.…
Japanese cuisine is an endless source of amazing flavors and interesting stories. One of the best examples is furikake, a flavorful condiment that adds a new dimension to many Japanese dishes. What Is Furikake? Furikake is a Japanese seasoning made of dried fish flakes, seaweed, sesame seeds, and other dried ingredients. The Japanese sprinkle this…
Today we learn more about fennel, a white-green plant that can turn any dish into a feast of fragrances and flavors that will delight you as well as your family and guests. What Is Fennel? Fennel is a flavorful plant native to Southern Europe and Asia Minor and cultivated in temperate regions all over the…
Today we take a closer look at risotto, one of the signature dishes of Italian cuisine. Keep reading to learn more, from the origins of risotto to some tips to prepare your own! What Is Risotto? There are many types of risotto. Saffron risotto is the most iconic variation, but you have also risotto alla…